COVID-19 could be disastrous to nutrition and food security because of its impact on dietary intake and disease. GFF’s nutrition specialist Julie Ruel-Bergeron lays out, in 60 seconds, why countries should use a multisectoral approach to protect the nutrition needs of their populations. Watch the latest episode of our Countdown to #InvestInHealth series.
Music from https://filmmusic.io “Wholesome” by Kevin MacLeod (http//incompetech.com)
License: CC BY (http//creativecommons.org/licenses/by/4.0/)
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